Ilana’s Famous Whiskey Cake

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Everyone loved Ilana’s whiskey cake that was served at Isaac’s bar mitzah and many people asked for the recipe.  Accordingly, we are posting on our web page.  ENJOY.
 
****WHISKEY  CAKE****
5                      large                eggs
3/4                   cups                 oil
1                      3.5 oz. box      vanilla instant pudding
1/2                   cup                  sour cream
1/2                  cup                  Whiskey.
1                      box                  Duncan-Hines Yellow cake mix.
1                      cup                  chopped walnuts or pecans
12 oz.              Pkg.                 Nestle semi sweet chocolate morsels
12 oz.              Pkg.                 Nestle butterscotch morsels.
Grease well an Angel Cake tube pan [I use baker’s joy spray]. Heat oven to 350F. 
In mixer beat eggs add oil – beat, add pudding – beat, add sour cream – beat, add whisky – beat, add cake mix.
Beat well. Fold in morsels and nuts.
Put cake in a preheated oven. Bake 1-1 1/4 hours.
Cool 60m [ if not cool cake will separate]. Take cake out of pan.
If you want chocolate cake use chocolate pudding instead of vanilla pudding.